LOCALLY SOURCED ORGANIC FOOD
With a regularly changing menu, we take advantage of the affluent array of local produce on offer. This includes sourcing all our meat from local farms and fresh fish delivered on a daily basis, even down to our own free range eggs.
We now pride ourselves on being able to provide a 100% fresh organic range of fruit and vegatables, also sourced locally.
Head chef Simon Polledine has created a traditional yet inventive menu.
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WINE LIST
LUNCH MENU
EVENING MENU
DESERT
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